Delicious Peaches and Cream Cake Recipe for Summer Bliss
Author:admin
Total Time:55 minutes
Yield:12 servings 1x
Description
Indulge in a delightful peaches and cream cake recipe perfect for summer bliss A refreshing treat to satisfy your sweet tooth all season long 153 chars
Ingredients
Scale
2 cups all-purpose flour
1 ½ cups sugar, divided
½ cup butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
3 ripe peaches, peeled and sliced
1 ½ cups heavy cream
¼ teaspoon salt
Optional: mint leaves for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and 1 cup of sugar until it’s light and fluffy.
Add in the milk and vanilla extract, mixing well.
In a separate bowl, combine the flour, baking powder, and salt, then slowly add this dry mixture to your wet ingredients, mixing until just combined.
Pour the batter into a greased 9×13-inch baking dish and top with peach slices.
Bake for 30-35 minutes, or until golden-brown and a toothpick inserted in the center comes out clean.
While the cake cools, whip the heavy cream with the remaining ½ cup of sugar until soft peaks form.
Once the cake is cool, spread the whipped cream over the top and garnish with mint leaves if desired.
