Savor this refreshing Peaches Cream Salad a delicious summer delight perfect for warm days Enjoy fresh fruit and creamy goodness in every bite

Scale

4 fresh peaches, pitted and sliced

1 cup of Greek yogurt (or your favorite yogurt)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

½ cup granola or chopped nuts (almonds or pecans work beautifully)

Fresh mint leaves for garnish (optional)

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In a bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until everything is blended into a creamy masterpiece.

Slice your peaches into wedges.

On a large serving plate, layer your peach slices and drizzle the yogurt mixture over them.

Top your peaches and cream creation with granola or chopped nuts.

Garnish with fresh mint leaves.