Description
Savor Delicious Pecan Pie Cookies with irresistible flavor These treats bring the classic pecan pie to cookie formperfect for any occasion
1 cup unsalted butter, softened1 cup brown sugar, packed1/2 cup granulated sugar1 large egg1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 cup chopped pecans1/2 cup corn syrup1/4 cup heavy cream
Preheat your oven to 350°F (175°C).In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.Mix in the egg and vanilla extract until smooth.In another bowl, whisk together flour, baking soda, and salt. Slowly add to the wet ingredients, stirring until just combined.Fold in the chopped pecans.Using a spoon or cookie scoop, drop dough onto a baking sheet lined with parchment paper, about 2 inches apart.In a small bowl, mix together corn syrup and heavy cream. Drizzle over each cookie dough mound.Bake for 10-12 minutes or until the edges are golden brown.Cool slightly on the baking sheet before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 5 grams
- Fat: 8 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams