Indulge in mouthwatering Philly Steak Fries topped with zesty seasoned chicken a perfect blend of flavors for an unbeatable taste experience
Ingredients
Scale
2 large russet potatoes, sliced into fries
1 pound of chicken breast, diced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or your favorite)
Sliced green onions for garnish
Optional: Your favorite dipping sauce!
Instructions
Preheat your oven to 425°F (220°C). Now’s the time to show that oven who’s boss!
Slice those potatoes into fries. Don’t worry about them being perfect; rustic is in style!
Spread the potato fries on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss them a bit to coat evenly.
Bake for about 25 minutes, flipping halfway through. You want them golden and crispy.
While those fries are doing their thing, let’s get the chicken seasoned. In a bowl, combine the diced chicken with garlic powder, onion powder, paprika, salt, and pepper. Mix it well—think of it as a little flavor massage!
Heat a non-stick skillet over medium heat and add the seasoned chicken. Cook for about 7-10 minutes or until the chicken is cooked through and has a nice golden hue.
Once your fries are ready, layer them on a plate (or directly on the baking sheet if you’re feeling wild!). Add the cooked chicken on top!
Sprinkle with shredded cheese to melt it over the hot chicken and fries.
Finally, garnish with sliced green onions and serve with your favorite dipping sauce. Ta-da!
