Description
Discover our irresistible poke cake recipe Make these moist dessert marvels with easy techniques for an unforgettable sweet treat Enjoy every bite
2 cups all-purpose flour1 ½ cups sugar1 tablespoon baking powder1 teaspoon salt3 large eggs1 cup buttermilk½ cup vegetable oil1 box chocolate pudding mix (3.9 oz)1 container whipped topping (8 oz)
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix in the eggs, milk, and oil until well blended.Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick comes out clean.Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.Once cooled, use a fork to poke holes evenly across the cake.Prepare the pudding mix according to package instructions. Pour it evenly over the poked holes, allowing it to seep in.Once the pudding has set, spread a layer of whipped topping over the cake.Refrigerate for at least 2 hours before serving to allow the flavors to meld. - Prep Time: 20 minutes
- hours: 2
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 calories
- Sugar: 18 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 35 grams
- Fiber: 0 grams
- Protein: 3 grams
