Try this easy flavorful pumpkin banana bread recipe Perfect combo of spices sweetness for a moist delicious treat everyone will love
Ingredients
Scale
2 large ripe bananas, mashed
1 cup pumpkin puree
3/4 cup sugar
1/3 cup vegetable oil
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, combine the mashed bananas, pumpkin puree, sugar, and vegetable oil. Whisk until smooth.
In a separate bowl, mix the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
Beat the eggs lightly in a small bowl before folding them into the batter until everything is evenly incorporated.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
