Description
Indulge in irresistible pumpkin bars loaded with chocolate chips Easy to make these delicious treats are perfect for any fall gathering 154 chars
1 cup pumpkin puree (canned or fresh)1 ½ cups all-purpose flour (substitute: whole wheat flour)1 teaspoon baking powder½ teaspoon baking soda1 teaspoon cinnamon (substitute: nutmeg)½ teaspoon salt2 large eggs (substitution: flaxseed for vegan option)1 cup brown sugar (substitute: coconut sugar)½ cup vegetable oil (substitute: applesauce for lower fat version)1 cup chocolate chips (substitutions: chopped nuts or dried fruit)
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Whisk together and set aside.In another bowl, beat together the eggs, brown sugar, and vegetable oil until well combined.Add the pumpkin puree to the wet ingredients and mix until smooth.Gradually fold in the dry ingredients until just combined. It’s okay if the batter is a little lumpy—don’t overmix!Gently stir in the chocolate chips, ensuring they’re evenly distributed throughout the mixture.Pour the batter into the greased baking pan and spread it out evenly.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: unknown
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
