Description
Try this easy irresistibly moist pumpkin bread recipe Perfect for fall its a delicious treat your family will love Bake and enjoy today
2 cups all-purpose flour1 cup sugar1 cup canned pumpkin puree2 large eggs½ cup vegetable oil1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 teaspoon cinnamon½ teaspoon nutmeg
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices. Whisk until well combined.In another bowl, whisk together the pumpkin puree, eggs, and oil until you have a smooth mixture.Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay!If desired, fold in any additional ingredients like nuts or chocolate chips at this stage.Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 8 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
