Description
Bake irresistible moist delicious pumpkin bread with our easy recipe Perfect for fall gatherings or cozy mornings at home Enjoy the taste
1 cup Pumpkin puree (substitutions: mashed bananas or applesauce)2 cups All-purpose flour (substitutions: whole wheat flour or gluten-free flour blend)1 cup Sugar (substitutions: brown sugar or honey)1 tsp Baking powder (substitutions: baking soda)2 large Eggs (substitutions: flaxseed meal mixed with water)1 tsp Cinnamon (substitutions: allspice or nutmeg)1/2 tsp Salt
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.In a large mixing bowl, combine the pumpkin puree, eggs, sugar, and spices. Mix until smooth.Gradually add in the flour and baking powder, folding until everything is just blended. Be careful not to over-mix to keep the bread fluffy.Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: N/A
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
