Irresistible Pumpkin Chocolate Chip Bread Recipe to Delight You
Author:admin
Total Time:1 hour 15 minutes
Yield:12 slices 1x
Description
Irresistible pumpkin chocolate chip bread to delight your taste buds Easy recipe for a perfect fall treat with rich flavors Try it today
Ingredients
Scale
1 cup pumpkin puree
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 cup chocolate chips
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the pumpkin puree, granulated sugar, and eggs until smooth.
In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually incorporate it into the wet mixture, stirring until just combined.
Gently fold in the chocolate chips, ensuring they’re evenly distributed.
Pour the batter into your prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
