Description
Enjoy an irresistible pumpkin coffee cake a moist flavorful delight that elevates your fall baking Perfect for any gathering or cozy morning
1 cup pumpkin puree2 cups all-purpose flour3/4 cup sugar2 tsp baking powder2 large eggs1/2 cup plain yogurt1 tsp cinnamon1/2 cup melted butter1/4 cup brown sugar (for topping)1/2 tsp cinnamon (for topping)
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.In another bowl, mix the melted butter, yogurt, eggs, and pumpkin puree until smooth.Gradually combine the wet ingredients with the dry ingredients, stirring gently.Pour the batter into the greased pan and spread it evenly.Mix the brown sugar and cinnamon for the topping and sprinkle over the batter.Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.Allow the cake to cool for 10 minutes before slicing. Serve warm or at room temperature. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
