Irresistible Pumpkin Coffee Cake Cozy Fall Flavor Delight
Author:admin
Total Time:50 minutes
Yield:12 servings 1x
Description
Savor cozy fall flavor with our irresistible Pumpkin Coffee Cake a delightful treat perfect for chilly mornings or festive gatherings
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 large eggs
1 cup pumpkin puree
1/2 cup vegetable oil
1 teaspoon vanilla extract
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easier removal.
Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk together until well-blended.
Prepare Wet Ingredients: In another bowl, beat the eggs and then stir in the pumpkin puree, vegetable oil, and vanilla extract until fully combined.
Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined—do not overmix!
Bake: Pour the batter into your prepared baking dish and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool Before Serving: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Frost Optional: If desired, top with a light glaze of powdered sugar mixed with a small amount of milk for a sweet finishing touch.
