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PUMPKIN FRENCH TOAST

Delicious Pumpkin French Toast Ultimate Fall Breakfast Recipe


  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Savor delicious Pumpkin French Toast the ultimate fall breakfast recipe Perfectly spiced its a seasonal treat to warm your mornings


Ingredients

Scale
  • 1 cup pumpkin puree
  • 3 large eggs
  • 1/2 cup milk
  • 1 tsp ground cinnamon
  • 4 slices whole grain bread
  • Butter or coconut oil for cooking
  • Maple syrup for serving

  • Instructions

  • In a medium bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, and any additional spices you’d like to include until well combined.
  • Heat a skillet over medium heat and melt a small amount of butter or coconut oil. Dip each slice of bread into the pumpkin egg mixture, ensuring both sides are well coated.
  • Place the slices on the hot skillet. Cook for about 3-4 minutes on each side, until golden brown and slightly crispy.
  • Once cooked, transfer the French toast onto plates and serve warm drizzled with maple syrup. Add your favorite toppings like fresh berries, nuts, or yogurt!
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Breakfast
    • Method: Skillet cooking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 180 calories
    • Sugar: 0 grams
    • Fat: 7 grams
    • Saturated Fat: 7 grams
    • Carbohydrates: 24 grams
    • Fiber: 3 grams
    • Protein: 6 grams