Elevate your snack game with this delicious pumpkin hummus recipe Perfect for parties or a healthy treat Dive into flavor today 154 chars

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1 can (15 oz) pumpkin puree

1/4 cup tahini

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon cinnamon

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In a food processor, combine the pumpkin puree, tahini, olive oil, garlic, lemon juice, salt, cumin, and cinnamon.

Blend until smooth and creamy, scraping down the sides as necessary.

Taste the hummus and adjust the seasonings to your preference, adding more salt or lemon juice if needed.

If the hummus is too thick, add a tablespoon of water at a time until you reach your desired consistency.

Transfer the hummus to a serving bowl and drizzle with extra olive oil. Serve with fresh veggies, pita chips, or your favorite dippers!