Description
Indulge in scrumptious Pumpkin Oat Cookiesan irresistible treat perfect for fall baking Enjoy the delightful flavors in every bite
1 cup pumpkin puree (Homemade pumpkin puree or mashed sweet potato)2 cups oats (Quick oats or gluten-free oats)1/2 cup brown sugar (Coconut sugar or maple syrup)1/3 cup coconut oil (Vegetable oil or melted unsalted butter)1 large egg (Flaxseed or chia egg for egg-free option)1 teaspoon cinnamon (Allspice for a different flavor)1/2 teaspoon salt (Can be omitted if watching sodium intake)
Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.Mix the wet ingredients: In a large mixing bowl, combine the pumpkin puree, coconut oil, brown sugar, and egg. Mix well until smooth.Add dry ingredients: Slowly incorporate the oats, cinnamon, and salt into the wet mixture. Use a spatula to combine until everything is evenly mixed.Scoop onto baking sheet: Using a tablespoon or cookie scoop, drop rounded portions onto the prepared baking sheet, leaving space between each cookie.Bake: Place in the oven and bake for 12-15 minutes, or until the edges are lightly browned.Cool: Allow the cookies to sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 80 calories
- Sugar: Brown sugar or alternate sweeteners used accordingly
- Fat: 3 grams
- Saturated Fat: 3 grams
- Carbohydrates: 13 grams
- Fiber: 1 gram
- Protein: 1.5 grams
