Savor healthy delicious Pumpkin Oat Muffins with this irresistible recipe perfect for breakfast or a snack Bake a batch today 152 chars
Ingredients
Scale
1 cup Pumpkin Puree
1 cup Rolled Oats
1 cup All-Purpose Flour
½ cup Brown Sugar
1 tsp Baking Powder
1 tsp Ground Cinnamon
½ tsp Salt
2 large Eggs
½ cup Milk
⅓ cup Vegetable Oil
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with liners or lightly grease it.
In a large mixing bowl, combine the pumpkin puree, eggs, milk, and vegetable oil until well blended.
In another bowl, mix the oats, flour, baking powder, cinnamon, and salt until well combined.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing!
Pour the batter into the prepared muffin tin, filling each cup about ¾ full. Optionally, sprinkle extra oats or nuts on top.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the tin for a few minutes before transferring to a wire rack.
Enjoy your delicious Pumpkin Oat Muffins fresh, or store them in an airtight container for up to a week!
