Description
Savor the irresistible flavors of Pumpkin Pecan Cobbler a cozy fall delight Perfect for gatherings or a comforting treat at home 153 chars
1 can (15 oz) Pumpkin puree1 cup Pecan halves1/2 cup Maple syrup1 can (13.5 oz) Coconut milk1 teaspoon Cinnamon1 cup Flour
Preheat your oven to 350°F (175°C) to ensure it’s hot and ready.In a large mixing bowl, combine the pumpkin puree, maple syrup, and coconut milk. Mix well until fully integrated.Add the flour, cinnamon, and any additional spices, stirring until you have a smooth batter.Gently fold in the pecan halves, ensuring they’re evenly distributed within the batter.Pour the mixture into a greased baking dish, spreading it out evenly.Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.Let it cool for a few minutes before slicing and serving. Enjoy your delightful cobbler warm with ice cream or whipped cream! - Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 8 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 26 grams
- Fiber: 3 grams
- Protein: 4 grams
