Description
Impress guests with this delicious pumpkin seed chocolate candy recipe Easy to make and a perfect treat for any occasion Indulge your cravings today
1 cup dark chocolate1/2 cup roasted pumpkin seeds2 tablespoons maple syrup1 teaspoon vanilla extract
Start by melting the dark chocolate in a double boiler over simmering water. Stir frequently to ensure it doesn’t burn.Once melted, remove from heat and mix in the harvested pumpkin seeds, maple syrup, and vanilla extract until well combined.Quickly pour the mixture onto a parchment-lined baking sheet, spreading it evenly with a spatula.Chill in the refrigerator for about 20 minutes until firm. Once set, break into pieces or cut into bars.Store in an airtight container in the fridge, and enjoy whenever your sweet tooth calls! - Prep Time: 10 minutes
- minutes: 10
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120 calories
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 11 grams
- Protein: 3 grams
