Description
Indulge in our Pumpkin Sour Cream Coffee Cake a delicious treat youll love today Perfect for any occasion its rich flavor will delight all
1 cup pumpkin puree½ cup sour cream1 ½ cups all-purpose flour1 cup granulated sugar1 teaspoon baking soda1 teaspoon cinnamon2 large eggs½ cup vegetable oil
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.In a mixing bowl, combine the pumpkin puree, sour cream, granulated sugar, and vegetable oil. Mix until well blended.Add the eggs to the mixture and continue mixing until the batter is smooth.In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and any additional spices.Gradually add the dry ingredients to the wet mixture, stirring until just combined—be careful not to overmix!Pour the batter into the prepared cake pan and smooth the top with a spatula.Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 12 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 4 grams
