Zesty Southwest Chicken Salad Quick fresh flavorful recipe for a healthy meal Perfect for busy days satisfying your cravings Enjoy today

Scale

2 cups grilled chicken breast, shredded

4 cups mixed greens

1 cup cherry tomatoes, halved

1 avocado, sliced

1 cup corn, canned or fresh

½ cup black olives, sliced

1 lime, juiced

1 tsp cumin

½ cup Southwest dressing

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Start by grilling or baking the chicken breast until fully cooked. After it cools, shred the chicken into bite-sized pieces.

In a large mixing bowl, combine the mixed greens, cherry tomatoes, sliced avocado, corn, and black olives.

Add the shredded chicken to the bowl and toss everything gently to combine.

In a separate small bowl, mix the lime juice, cumin, and southwest dressing until well combined.

Drizzle the dressing over the salad and toss thoroughly to ensure everything is evenly coated.

Serve immediately or cover and refrigerate for up to one meal prep session for a refreshing and nutritious meal.