Discover a savory Ranch Chicken Crock Pot recipe for effortless meals that will delight your family Perfect for busy weeknights 152 chars

Scale

2 lbs chicken thighs (or breasts)

1 packet ranch seasoning

2 cups diced carrots

2 cups diced potatoes

1 cup chicken broth

4 oz cream cheese

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Start by preparing your chicken. If it’s frozen, ensure it has thawed to ensure even cooking.

Place the chicken in the crock pot and sprinkle the ranch seasoning over it.

Add the diced carrots and potatoes around the chicken, followed by the chicken broth.

Cook on low for 6-8 hours or high for 3-4 hours – either way, the result will be tender and flavorful chicken!

About 30 minutes before serving, stir in the cream cheese until fully melted and combined for a creamy texture.

Once done, shred the chicken in the pot using two forks and mix everything well to combine. Serve hot!