Description
Savor our delicious Raspberry Crumble Cookies an irresistibly easy treat that combines sweet raspberries and buttery crumble for the perfect snack
1 cup unsalted butter, softened3/4 cup granulated sugar1/2 cup brown sugar1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup fresh raspberries1/2 cup rolled oats3/4 cup chopped nuts (optional)
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Mix in the vanilla extract, then gradually add the flour, baking powder, and salt.Gently fold in the oats, chopped nuts, and fresh raspberries.Scoop tablespoon-sized portions of dough onto the prepared baking sheet, ensuring enough space between each cookie.Bake for 12-15 minutes or until lightly golden brown, then let cool on the baking sheet for a few minutes before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 8 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
