Name: Indulge in Rich Seafood Bisque Bowl Savory Delight Awaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb mixed seafood (shrimp, crab, and scallops); 4 cups seafood stock; 1 cup heavy cream; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 2 tbsp tomato paste; 1 tsp Old Bay seasoning; Salt and pepper to taste; Fresh parsley for garnish

Description

Indulge in our Savory Rich Seafood Bisque Bowl where every spoonful brings a delightful explosion of flavors A true taste experience awaits

Ingredients

Scale

1 lb mixed seafood (shrimp, crab, and scallops)

4 cups seafood stock

1 cup heavy cream

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

2 tbsp tomato paste

1 tsp Old Bay seasoning

Salt and pepper to taste

Fresh parsley for garnish

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Instructions

In a large pot, sauté the onion, garlic, carrot, and celery over medium heat until they soften—about 5 minutes.

Add the tomato paste and cook for another 2 minutes, stirring it until delightful colors deepen.

Pour in the seafood stock and bring it to a gentle simmer.

Add the Old Bay seasoning, seafood, and season with salt and pepper. Let it simmer for about 10 minutes.

Pour in the heavy cream and stir gently. Allow the bisque to heat up, but don’t let it boil.

Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Cuisine: Seafood

Nutrition

Serving Size: 4 servings
Calories: 350 calories
Sugar: 5 grams
Fat: 20 grams
Saturated Fat: 20 grams
Carbohydrates: 15 grams
Fiber: 2 grams
Protein: 25 grams