Indulge in savory salmon sashimifresh healthy and delicious Discover the perfect treat for sushi lovers Taste the oceans finest flavors today

Scale

10 oz sushi-grade salmon

1 tablespoon soy sauce

1 teaspoon wasabi (or to taste)

2 green onions, sliced

Pickled ginger, for serving

Optional: sesame seeds for garnish

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Step 1: Prep Your Salmon – Start by taking your sushi-grade salmon and slicing it into thin pieces, about 1/4-inch thick.

Step 2: Make the Dipping Sauce – Combine soy sauce and wasabi in a small bowl, mixing well.

Step 3: Plate It Up – Arrange salmon slices on a serving plate, sprinkle with green onions and sesame seeds if desired.

Step 4: Serve and Enjoy – Serve with pickled ginger and the dipping sauce. Enjoy your gourmet experience!