Description
Delight in this Biscuits & Sausage Gravy Breakfast Pizza recipe! A savory twist on breakfast that's easy to make and perfect for any morning.
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 teaspoon red pepper flakes (optional)
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Press the biscuit dough into a greased pizza pan or baking sheet to create a crust.
- Bake the biscuit crust for 10-12 minutes or until golden brown.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess grease.
- Sprinkle flour over the cooked sausage and stir for about a minute. Gradually whisk in milk, stirring constantly until the mixture thickens. Season with salt, pepper, and red pepper flakes.
- Once the biscuits are baked, spoon the sausage gravy on top, then sprinkle with shredded cheddar cheese.
- Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool for a minute, garnish with sliced green onions, slice, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 2g
- Fat: 25g
- Saturated Fat: 25g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g