Name: Irresistible Blueberry Cream Cheese Muffins Recipe to Savor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 cup fresh blueberries; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup unsalted butter, melted; 1/3 cup cream cheese, softened; 1/2 cup milk; 1 teaspoon vanilla extract; 1 large egg

Description

Savor these irresistible blueberry cream cheese muffins Perfectly moist they blend sweet blueberries and creamy cheese for a delightful treat

Ingredients

Scale

1 cup fresh blueberries

1 cup all-purpose flour

1/2 cup sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/3 cup cream cheese, softened

1/2 cup milk

1 teaspoon vanilla extract

1 large egg

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Instructions

Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.

In a separate bowl, mix the melted butter, cream cheese, milk, vanilla extract, and egg until smooth.

Pour the wet mixture into the dry ingredients. Fold it gently until just combined—don’t overmix.

Gently fold in the blueberries.

Divide the batter evenly among the muffin tins, filling each about 2/3 full.

Bake for 18-20 minutes or until golden and a toothpick comes out clean.

Let them cool before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 10 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 4 grams