Description
Indulge in this creamy flavorful Seafood Delight Casserole Perfect for gatherings its a musttry dish that will leave everyone craving more 154 chars
1 cup uncooked pasta (your choice: penne, rotini, or even gluten-free)1 lb mixed seafood (like shrimp, scallops, and crab)1 cup broccoli florets (fresh or frozen)2 cups shredded cheddar cheese1 can cream of mushroom soup1/2 cup milk1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to taste1/2 cup breadcrumbs (optional, for a crunchy topping)
Preheat your oven to 350°F (175°C).Cook the pasta according to package instructions until al dente. Drain and set aside.In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.Add the cooked pasta, mixed seafood, and broccoli to the bowl. Mix in 1 cup of shredded cheddar cheese.Transfer everything into a greased baking dish, spreading it out evenly.Top with the remaining shredded cheddar cheese and breadcrumbs, if using.Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.Let it cool for a few minutes before serving. Dig in and enjoy! - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450 calories
- Sugar: 4 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
