Description
Indulge in this irresistible Cajun Chicken Alfredo recipe Slowcooked to perfection its a delightful mix of flavors that youll crave
1.5 lbs Boneless, skinless chicken breasts2 tablespoons Cajun seasoning2 cups Alfredo sauce1 cup Chopped green bell peppers1 medium Chopped onion8 oz Pasta of choiceFresh parsley, for garnish (optional)
Place the boneless chicken breasts at the bottom of the slow cooker.Sprinkle the Cajun seasoning evenly over the chicken.Add the chopped green bell peppers and onions on top of the chicken.Pour the Alfredo sauce over the veggies and chicken, ensuring everything is well coated.Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and tender.Cook the pasta separately according to package instructions. Drain and set aside about 30 minutes before serving.Once the chicken is done, shred it in the slow cooker with two forks and stir it all together to mix flavors.Add the cooked pasta to the slow cooker, stirring gently until everything is combined.Serve hot, garnished with fresh parsley or green onions if desired. - Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Calories: 450 calories
- Sugar: 0 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 35 grams
