Savor the deliciousness of Slow Cooker Chicken Pot Pie Pasta a true comfort food bliss thats easy to make and perfect for any meal 153 characters

Scale

1.5 lbs Boneless chicken breasts

8 oz Egg noodles

2 cans (10.5 oz each) Cream of chicken soup

1 cup Chicken broth

2 cups Mixed vegetables (frozen)

Seasonings (salt, pepper, thyme) to taste

Chopped parsley for garnish

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Place the boneless chicken breasts at the bottom of the slow cooker.

Add the cream of chicken soup, chicken broth, mixed vegetables, and seasonings on top of the chicken.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, ensuring the chicken is cooked through and tender.

About 30 minutes before serving, remove the chicken, shred it, and return it to the slow cooker.

Add the pasta to the slow cooker, stir well, and let it cook for the remaining 30 minutes until the pasta is tender.

Once everything is cooked, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving!