Description
Discover a sweet delight with our irresistible Southern Peach Cobbler recipe Easytofollow steps for a perfect dessert Savor the South today 153 chars
4 cups fresh peaches, peeled and sliced (about 6–8 peaches)1 cup granulated sugar, divided1 teaspoon vanilla extract1 tablespoon lemon juice1 cup all-purpose flour1 tablespoon baking powder1 cup milk1/2 cup unsalted butter, meltedPinch of salt
Preheat your oven to 375°F (190°C).In a large bowl, combine the sliced peaches, 1/2 cup of sugar, vanilla extract, and lemon juice. Let this mixture sit for about 10-15 minutes.While the peaches are resting, mix the flour, remaining sugar, baking powder, and a pinch of salt in another bowl.Slowly add the milk and melted butter to the dry ingredients, stirring until just combined.Pour the batter into a greased baking dish, then gently add the peach mixture on top.Bake in the preheated oven for about 35-45 minutes, or until the top is golden brown and the peaches are bubbly.Let it cool for a few minutes and serve warm, optionally with vanilla ice cream. - Prep Time: 15 minutes
- minutes: 15
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 200 calories
- Sugar: 12 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
