Indulge in bold flavors with our Spicy Shrimp Sushi Stacks Irresistible taste awaits in every layered bite Elevate your sushi experience now
Ingredients
Scale
1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon sriracha
1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 avocado, sliced
1 cucumber, diced
Sesame seeds for garnish
Nori sheets, cut into strips (optional)
Instructions
Rinse sushi rice under cold water until clear. Combine rice and water in a pot, bring to a boil, reduce heat, cover, and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.
Mix rice vinegar and sugar in a small bowl until dissolved. Fluff rice with a fork and mix in the vinegar mixture. Cool to room temperature.
Heat vegetable oil in a skillet, add shrimp, soy sauce, and sriracha. Cook for 3-4 minutes until shrimp turn pink and opaque.
Use a glass or ring mold to layer sushi rice, sautéed shrimp, diced cucumbers, and avocado. Press gently but not too much.
Remove stack from mold, sprinkle sesame seeds on top, and add crispy nori strips on the side.
