Description
Savor the Spicy Southern Cheesy Chicken Spaghetti Casserole Delight a creamy zesty dish perfect for weeknight dinners or gatherings Enjoy
2 cups, shredded cooked chicken8 oz spaghetti2 cups, shredded cheddar cheese1 can (10.5 oz) cream of chicken soup1 cup chicken broth1 tsp cayenne pepper1 diced onion2 tbsp olive oilSalt & pepper to taste
Preheat your oven to 350°F (175°C).In a large pot, cook spaghetti according to package instructions until al dente. Drain and set aside.In a skillet, heat olive oil over medium heat. Sauté the diced onion until it’s transparent and aromatic, about 3-4 minutes.Add the shredded chicken and stir in the cream of chicken soup, chicken broth, and cayenne pepper, mixing well to combine.Toss in the cooked spaghetti and half of the cheddar cheese to the skillet. Stir until everything is mixed and heated through.Transfer the mixture to a greased 9×13 inch baking dish. Top evenly with the remaining cheddar cheese.Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.Let it cool for a few minutes before serving—this dish is best enjoyed warm! - Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Southern
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
