Irresistible Spiderweb Crepes Sweet Delights Awaits You
Author:admin
Total Time:30 minutes
Yield:4 servings 1x
Description
Indulge in irresistible Spiderweb Crepes Sweet delights awaitexperience unique flavors and textures that elevate your dessert game today
Ingredients
Scale
1 cup All-purpose flour (substitute: Whole wheat flour)
1 cup Milk (substitute: Almond milk or soy milk)
2 large Eggs (substitute: Flaxseed meal for vegan option)
2 tbsp Butter (substitute: Olive oil or coconut oil)
1/4 tsp Salt
Food coloring (optional for spiderweb design)
Instructions
In a blender or mixing bowl, combine the flour, milk, eggs, melted butter, and salt. Blend until smooth. Allow the batter to rest for 30 minutes at room temperature.
In another bowl, take about 1/4 cup of the original batter and add a few drops of food coloring (if using). Stir until well combined.
Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil. Pour about 1/4 cup of the crepe batter into the skillet, swirling it around to cover the surface.
With a squeeze bottle or a spoon, drizzle the colored batter in a spiral pattern on top of the crepe.
Cook until the edges begin to lift and the bottom is golden (about 1-2 minutes). Carefully flip it over and cook for an additional minute until set.
Place your desired filling onto one half of the crepe, fold it over, and serve warm.
