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SPOOKY SPIDER EGGS

Spooky Spider Eggs Unearth Scary Treats for Halloween Fun


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Unearth scary treats with Spooky Spider Eggs this Halloween Perfect for adding thrill to your festive celebrations Get ready for frightful fun


Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 6 black olives, halved
  • Salt and pepper to taste

  • Instructions

  • Begin by placing the eggs in a pot and covering them with cold water. Bring the water to a boil, then cover the pot and turn off the heat. Let it sit for about 10-12 minutes.
  • Once cooked, transfer the eggs to an ice bath to cool. This will make peeling easier.
  • Peel the chilled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
  • To the yolks, add the mayonnaise, mustard, salt, and pepper. Mix until smooth and creamy.
  • Using a spoon or a piping bag, fill the egg whites with the yolk mixture.
  • Take the halved black olives and place them on top of the eggs to resemble spiders, using a half olive for the body and additional pieces for the legs.
  • Chill before serving and enjoy the spooky fun!
    • Prep Time: 15 minutes
    • minutes: 10-12
    • Cook Time: 12 minutes
    • Category: Snack
    • Cuisine: American

    Nutrition

    • Calories: 80 calories
    • Sugar: 0 grams
    • Fat: 5 grams
    • Saturated Fat: 5 grams
    • Carbohydrates: 1 gram
    • Fiber: 0 grams
    • Protein: 6 grams