Description
Indulge in decadent Strawberry Brownies These delicious treats are sure to satisfy your sweet cravings Perfect for any occasion
1 cup unsalted butter2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1 cup unsweetened cocoa powder1/2 teaspoon salt1 1/2 cups fresh strawberries, hulled and chopped
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.In a large bowl, melt the butter. Stir in the sugar until well combined. Add in the eggs, one at a time, beating well after each addition.Stir in the vanilla. Mix flour, cocoa powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients until just combined.Gently fold in the chopped strawberries until evenly distributed.Pour the batter into your prepared baking pan, spreading it out evenly.Bake for 25-30 minutes, or until a toothpick comes out clean.Allow the brownies to cool in the pan for about 15 minutes before slicing. - Prep Time: 15 minutes
- minutes: 15
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 calories
- Sugar: 25 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 37 grams
- Fiber: 2 grams
- Protein: 3 grams
