Discover this easy quick Strawberry Cheesecake Dump Cake recipe Irresistible flavors come together in a simple delicious dessert Perfect for any occasion
Ingredients
Scale
1 box of yellow cake mix
1 can (15 oz) of strawberry pie filling
8 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup butter, melted
2 large eggs
1 tsp vanilla extract
1 cup fresh strawberries, sliced
Instructions
Preheat your oven to 350°F (175°C). Get your baking dish ready; a 9×13 inch one works perfectly!
In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
Add in the eggs and vanilla extract, mixing until well-combined.
Spread the strawberry pie filling evenly across the bottom of your baking dish.
Carefully pour the creamy cheesecake mixture over the strawberry filling.
Prepare the cake mix according to the package instructions in a separate bowl.
Pour the melted butter into the cake mix and stir until just combined.
Spread the cake batter over the cheesecake layer.
Top the cake with fresh strawberry slices.
Bake in the oven for about 45-50 minutes, or until the top is golden brown.
