Description
Indulge in delightful strawberry cream cheese muffins This irresistible recipe combines fresh strawberries with creamy goodness for a perfect treat
1 cup all-purpose flour1/2 cup granulated sugar1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1/3 cup unsalted butter, melted1/2 cup cream cheese, softened1 large egg1 teaspoon vanilla extract1 cup fresh strawberries, dicedAdditional powdered sugar for dusting (optional)
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with a little butter.In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, baking powder, and salt until blended.In a separate bowl, mix the melted butter, cream cheese, egg, and vanilla extract until it’s nice and creamy.Fold the wet ingredients into the dry ingredients gently, just until combined.Gently fold in the diced strawberries.Fill each muffin cup about 2/3 full with the batter.Bake for about 18-20 minutes, or until a toothpick inserted comes out clean.Let cool in the pan for about five minutes before transferring to a wire rack. Dust with powdered sugar if desired. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 10g
- Fat: 9g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
