Make a Delicious Strawberry Icebox Cake with this easy recipe A refreshing delight perfect for summer gatherings and special occasions Enjoy every bite
Ingredients
Scale
1 pound fresh strawberries, sliced
1 package (14 oz) graham crackers
2 cups whipped topping
1/4 cup sugar
1 teaspoon vanilla extract
Instructions
Prepare your strawberries: Rinse, hull, and slice the strawberries. Set aside a handful for topping the cake later.
Mix the whipped topping: In a large mixing bowl, combine the whipped topping, sugar, and vanilla extract. Stir gently until fully blended.
Layer the ingredients: In a rectangular dish, start layering. Place a layer of graham crackers at the bottom, followed by a layer of the whipped topping mixture, and then a layer of sliced strawberries. Repeat these layers until you run out of ingredients, finishing with a layer of strawberries on top.
Chill in the fridge: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
Serve and enjoy: Once chilled, slice and serve your Strawberry Icebox Cake! Garnish with the reserved strawberries, and drizzle with extra cream if desired.
