Indulge in sweet tangy strawberry lemon blondies These delicious treats combine flavors for a tasty dessert that everyone will love
Ingredients
Scale
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh strawberries, hulled and chopped
Zest of 1 lemon
Juice of 1 lemon
Instructions
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
In a mixing bowl, combine the melted butter and brown sugar, stirring until smooth.
Add in the egg and vanilla extract, mixing until everything is combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Add this dry mixture to your wet ingredients, stirring until just combined.
Gently fold in the chopped strawberries, lemon zest, and lemon juice.
Pour the batter into your prepared baking dish and spread it out evenly. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool completely in the pan before slicing it into squares.
