Indulge in this delicious strawberry shortcake recipe An easy irresistible dessert perfect for any occasion Try it today and impress your guests
Ingredients
Scale
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup heavy cream, plus more for whipping
1 tablespoon vanilla extract
Instructions
In a bowl, mix your sliced strawberries with 2 tablespoons of sugar. Set them aside for about 30 minutes.
Preheat your oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Add in the cubed cold butter and mix until it resembles coarse crumbs.
Stir in the heavy cream and vanilla extract until the dough just comes together.
Turn the dough out onto a floured surface, and gently pat it into a rectangle about 1 inch thick. Cut into rounds or squares.
Place them on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden.
While the biscuits cool, whip that extra heavy cream until soft peaks form.
Split the biscuits in half. Spoon the strawberries over the bottom half, add a generous dollop of whipped cream, and cap it off with the top of the biscuit.
