Description
Savor a refreshing easy treat with this delicious strawberry sorbet recipe Perfect for hot days or a sweet dessert any time Enjoy every scoop
2 pounds fresh strawberries, hulled and sliced3/4 cup granulated sugar1 tablespoon lemon juice (freshly squeezed is best!)1/4 cup water
In a large bowl, toss the hulled and sliced strawberries with sugar. Let them sit for about 30 minutes until they’ve released their juices.Transfer the strawberries and their juices into a blender or food processor. Add the lemon juice and water, and blend until smooth.Pour the strawberry mixture into a shallow dish and place it in the freezer. Let it freeze for about 4 hours, stirring occasionally.Once frozen, scoop into bowls and serve as a refreshing treat. - Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 25 grams
- Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 1 gram
