Tater Tot Breakfast Bowl with Sausage Gravy Recipe

For the Tater Tots:
- 🥔 4 cups frozen tater tots
- 🧂 Salt and pepper to taste
For the Sausage Gravy:
- 🌭 1 lb (450g) breakfast sausage
- 🧈 4 tbsp butter
- 🌾 ¼ cup all-purpose flour
- 🥛 2 cups milk
- 🧂 Salt and pepper to taste
For the Bowls:
- 🍳 4 eggs, cooked to your preference (scrambled, fried, or poached)
- 🧀 1 cup shredded cheddar cheese
- 🥓 4 slices bacon, cooked and crumbled
- 🌿 Fresh parsley, chopped (for garnish)

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Cook the Tater Tots:
- 🥔 Preheat the oven according to the package instructions for the tater tots. Spread the tater tots on a baking sheet and bake until crispy, about 20-25 minutes. Season with salt and pepper.
Make the Sausage Gravy:
- 🌭 In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove the sausage and set aside.
- 🧈 In the same skillet, melt the butter. Add the flour and whisk to combine, cooking for 1-2 minutes.
- 🥛 Gradually add the milk, whisking continuously until the gravy thickens. Season with salt and pepper. Return the cooked sausage to the skillet and stir to combine.
Assemble the Bowls:
- 🍳 Divide the cooked tater tots into bowls. Top with cooked eggs, sausage gravy, shredded cheddar cheese, and crumbled bacon.
- 🌿 Garnish with fresh parsley.
Serve:
- 🍳 Enjoy your hearty and delicious Tater Tot Breakfast Bowl with Sausage Gravy!