Savor the bold flavors of Spicy Thai Shrimp Soup a delight for your taste buds Experience this fragrant creamy broth packed with spices
Ingredients
Scale
1 pound of shrimp, peeled and deveined
1 can (14 oz) coconut milk
4 cups chicken broth
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon lime juice
1 bell pepper, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
Fresh cilantro for garnish
Lime wedges for serving
Instructions
Step 1: Sauté those aromatics: In a large pot over medium heat, drizzle a little olive oil and add the garlic and ginger. Stir it for about a minute until fragrant.
Step 2: Add the rest: Toss in the red curry paste, bell pepper, and mushrooms. Stir together. Pour in the chicken broth and coconut milk and let it simmer for about 10 minutes.
Step 3: Shrimp time: Add the shrimp, fish sauce, and lime juice. Cook for 3-4 minutes until the shrimp are pink and opaque.
Step 4: Serve it up: Garnish with fresh cilantro and serve with lime wedges.
