Description
Indulge in the ultimate fall dessert with this irresistible pumpkin cake recipe Perfect for gatherings its a musttry for your autumn celebrations
1 cup canned pumpkin puree1 cup sugar1 1/2 cups all-purpose flour2 large eggs1 tsp baking powder1 tsp cinnamon1/2 tsp salt1/2 cup vegetable or canola oil
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.In a large mixing bowl, combine the pumpkin puree, sugar, and oil. Mix until well-blended.Add eggs to the mixture and beat them in one at a time until combined.In a separate bowl, whisk together the flour, baking powder, spices, and salt.Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing as this can affect the cake’s texture.Pour the batter into the prepared baking dish and smooth the top.Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Let it cool completely in the pan before frosting, if desired. Enjoy a slice warm or at room temperature! - Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: N/A
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 39 grams
- Fiber: 2 grams
- Protein: 3 grams
