Quick healthy Savory Tuna Pasta Salad recipe thats a delicious delight for any occasion Easy to make and packed with flavor Enjoy today 154 chars

Scale

8 oz (about 2 cups) pasta of your choice (penne, rotini, or elbow)

1 can (5 oz) tuna, drained

1 cup diced bell peppers (red, yellow, or green)

1/2 cup diced red onion

1/2 cup sweet peas (frozen or fresh)

1/3 cup mayonnaise

2 tablespoons lemon juice

Salt and pepper to taste

Optional: fresh herbs like parsley or dill for garnish

Cook Mode Prevent your screen from going dark

Cook the pasta according to package instructions until al dente.

Chop the bell peppers and red onion; toss them in a large mixing bowl.

Once cooked, drain the pasta and rinse under cold water.

Add the cooled pasta to the mixing bowl with veggies, along with tuna and sweet peas. Stir to combine.

In a small bowl, mix mayonnaise, lemon juice, salt, and pepper. Pour over the pasta mixture and fold in gently.

Chill in the fridge for about 10-15 minutes before serving.