Description
Indulge in our decadent vegan pumpkin pie cookiesa sweet fall delight bursting with flavor Perfectly sweet these treats are a musttry this season
1 cup pumpkin puree1/2 cup maple syrup1 cup almond flour1/2 cup oats1 tsp baking powder2 tsp pumpkin pie spice1/4 tsp salt
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large mixing bowl, combine pumpkin puree and maple syrup until smooth.In another bowl, mix together almond flour, oats, baking powder, pumpkin pie spice, and salt.Gradually add the dry ingredients to the wet ingredients, stirring until well combined.Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet.Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 120 calories
- Sugar: varies
- Fat: 4 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
