Description
Enjoy a quick easy Walking Taco Bake thats a delicious twist on a classic Perfect for weeknights or gatherings its a delight for all
1 lb ground beef (or turkey, if you’re feeling healthy)1 packet taco seasoning2 cups tortilla chips1 cup refried beans1 cup shredded cheese (cheddar or Mexican blend)1 cup diced tomatoes (fresh or canned)1 cup shredded lettuce1/2 cup sour cream (optional)Olive oil for cooking
Preheat your oven to 350°F (175°C).Heat a drizzle of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.Add the taco seasoning and a splash of water to the meat. Stir and let it simmer for a few minutes.In a baking dish, spread the refried beans evenly at the bottom, followed by the cooked meat mixture.Crush the tortilla chips and sprinkle them over the meat layer.Top with shredded cheese, ensuring it’s well covered.Bake for 15-20 minutes, or until the cheese is bubbly and golden brown.Once out of the oven, top with diced tomatoes and shredded lettuce. Serve with dollops of sour cream if desired. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Calories: 450 calories
- Sugar: 3 grams
- Fat: 30 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 25 grams
