Delicious White Cake Recipe Easy Moist Irresistible Treat
Author:admin
Total Time:45 minutes
Yield:12 servings 1x
Description
Indulge in this delicious white cake recipe Easy to bake moist and an irresistible treat for any occasion Perfect for celebrations or sweet cravings
Ingredients
Scale
2 cups all-purpose flour
1 ½ cups sugar
½ cup (1 stick) butter
2 tsp baking powder
½ tsp salt
3 large eggs
1 tbsp vanilla extract
1 cup milk
Instructions
Preheat the oven to 350°F (175°C).
Grease two 9-inch round cake pans with butter and dust with flour.
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
In another bowl, beat the butter and sugar together until light and fluffy—about 3-5 minutes.
Add eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix further.
Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
Evenly divide the batter between the prepared pans and smooth the tops. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Once baked, let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Once completely cool, frost with your favorite icing or serve plain with a dusting of powdered sugar.
