Savor Delicious Witch Hat Waffles a spooky Halloween treat perfect for celebrations Indulge in whimsical flavors that delight your taste buds

Scale

2 cups All-purpose flour (or whole wheat/gluten-free flour)

2 tablespoons Sugar (or honey/maple syrup)

1 tablespoon Baking powder

1/2 teaspoon Salt

1 3/4 cups Buttermilk (or regular milk with vinegar)

2 large Eggs (or flax eggs)

1/4 cup Butter, melted (or olive/coconut oil)

1/2 cup Chocolate for drizzle (or use chocolate syrup)

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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

Add the wet ingredients to the dry ingredients and stir until just combined, taking care not to overmix.

Preheat your waffle maker according to the manufacturer’s instructions.

Lightly grease the waffle maker with cooking spray.

Pour the batter into the preheated waffle maker and close the lid. Cook until the waffles are golden brown and crisp, usually about 4-5 minutes.

Once cooked, take the waffles and place them on plates. Top with whipped cream or icing to create a “hat” shape.

Drizzle chocolate sauce over the top to enhance the witch hat appearance. Serve immediately and enjoy your mystical treat!