Description
Experience a savory delight with our Zesty Lemon Butter Fish Fillet ready in minutes Perfectly flaky and bursting with flavor Enjoy asap
4 fish fillets (your choice: cod, tilapia, or any white fish)1/4 cup unsalted butter, melted2 tablespoons fresh lemon juice1 teaspoon lemon zest (about 1 lemon)2 cloves garlic, mincedSalt and pepper, to tasteFresh parsley, chopped (for garnish)
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.In a small bowl, combine melted butter, lemon juice, lemon zest, and minced garlic. Stir and taste.Place fish fillets in the greased dish and season them with salt and pepper.Pour the lemon butter mixture over the fillets, ensuring they are well-coated. Bake for 15-20 minutes or until cooked through.Remove from the oven and sprinkle with fresh parsley. Serve with steamed veggies or over rice. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 1 gram
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
